Small boutique villas prepare "in-house" meals in limited portions. This results in higher portion costs and lesser quality as compared to several top-listed restaurants only minutes away.

Now with a close working relationship with 5 or 6 of Bali's best restaurants, we offer a very extensive menu (see below) from "eggs benedict to seafood chowder to wagu beef and fois gras"...and at reasonable cost, fresh and of higher standard. Also, this way guests pay "exactly" the cost of each item plus a 10 to 20% preparation fee to the villa.

Procedure: prior to each meal, guests check-off from an extensive menu what they prefer. Within 15 to 20 minutes the food arrives. Minutes later the cook lays out the meals, adding garnish and condiments, provided by the villa at no charge. Guests give the Manager a certain amount of money every few days and he pays the restaurants for the food as it arrives day-by-day.

We, as many other up-market villas with discerning guests, believe you will be most pleased with our new food service system.

Below is our menu containing many of the superb dishes which we believe is the “Best Private Dining in Bali”, “Bon Apetit” or “Makan Bagus”.